Gıda denetimi is the process of inspecting and monitoring food products to ensure they meet safety and quality standards. This practice helps prevent foodborne illnesses and ensures that food is safe for consumption. It involves checking for proper hygiene, labeling, and storage conditions in food production and distribution facilities. The authorities responsible for gıda denetimi include government agencies that set regulations and guidelines for food safety. These inspections can occur at various stages, from farms to restaurants, ensuring that all food handling practices comply with established health standards.