The term "Elephant Ear" commonly refers to a type of plant known for its large, heart-shaped leaves. These plants belong to the genus Alocasia or Colocasia and are often grown in gardens and landscapes for their striking foliage. They thrive in warm, humid environments and can be found in tropical and subtropical regions around the world. In addition to the plant, "Elephant Ear" can also refer to a popular fried dough pastry, often served at fairs and carnivals. This treat is typically made from a simple dough that is rolled out flat and deep-fried until golden brown, then dusted with powdered sugar. The name reflects the shape of the pastry, which resembles the large ears of an elephant.