Fruit-flavored syrups are sweet liquids made from sugar, water, and concentrated fruit flavors. They are commonly used to enhance the taste of various foods and beverages, such as pancakes, waffles, ice cream, and cocktails. These syrups can be made from real fruit extracts or artificial flavorings, providing a range of tastes and sweetness levels. These syrups are often found in grocery stores and can be used in both home cooking and commercial settings, like restaurants and cafes. Popular varieties include strawberry, blueberry, and raspberry syrups, each offering a unique flavor profile that complements different dishes and drinks.