Fruit-based desserts are sweet dishes that primarily feature fruits as their main ingredient. These desserts can range from simple preparations, like fresh fruit salads, to more complex creations, such as fruit tarts or cobblers. They often highlight the natural sweetness and flavors of the fruits used, making them a popular choice for those seeking lighter, healthier options. Common fruits used in these desserts include berries, apples, peaches, and bananas. Many fruit-based desserts can be served fresh, baked, or frozen, and they may be accompanied by other ingredients like yogurt, whipped cream, or ice cream to enhance their taste and texture.