Fruit raita is a popular Indian side dish made from yogurt and a variety of fresh fruits. It is often seasoned with spices like cumin and salt, which enhance the flavors of the fruits. Common fruits used include banana, apple, grapes, and pomegranate, making it a colorful and nutritious addition to meals. This dish is typically served chilled and is enjoyed for its refreshing taste, especially during hot weather. Fruit raita can be paired with spicy dishes to balance the heat, making it a versatile accompaniment in Indian cuisine.