Fruit extracts are concentrated liquids derived from various fruits, capturing their flavors, aromas, and beneficial compounds. These extracts are made by soaking fruit in a solvent, such as alcohol or water, which helps to draw out the natural essences and nutrients. Common examples include vanilla extract from vanilla beans and lemon extract from lemons. These extracts are widely used in cooking, baking, and cosmetics. They enhance the taste of dishes and provide natural fragrances in products. Additionally, fruit extracts often contain vitamins and antioxidants, making them popular in health and wellness applications.