Fruit custard pie is a delightful dessert that combines a creamy custard filling with a variety of fresh fruits. The base is typically made from a flaky pie crust, which is baked until golden brown. Once cooled, the custard, made from milk, sugar, and eggs, is poured into the crust, creating a smooth and rich layer. After the custard sets, an assortment of colorful fruits like strawberries, kiwis, and blueberries are arranged on top. This not only adds a burst of flavor but also makes the pie visually appealing. It's a perfect treat for gatherings or a sweet ending to any meal!