A frittata is a delicious Italian dish that resembles an omelet but is thicker and often filled with various ingredients. It is made by whisking together eggs and then adding vegetables, meats, cheeses, or herbs. The mixture is cooked slowly in a skillet, allowing it to set evenly. Unlike traditional omelets, a frittata is typically finished in the oven, which gives it a fluffy texture. It can be served hot or at room temperature, making it a versatile option for breakfast, lunch, or dinner. Enjoying a slice of frittata is a great way to savor a variety of flavors in one dish!