"Sunny-Side Up" is a popular way to cook eggs where the yolk remains intact and bright yellow, resembling the sun. The egg is cracked into a hot pan and cooked until the whites are set, while the yolk stays runny. This method is loved for its simplicity and the delicious, creamy texture of the yolk, which can be enjoyed with toast or other breakfast items. Many people enjoy "Sunny-Side Up" eggs as part of a hearty breakfast, often paired with bacon, sausage, or avocado. This dish is not only tasty but also visually appealing, making it a favorite for brunch gatherings. Whether served at home or in a café, "Sunny-Side Up" eggs bring a cheerful start to the day.