Eggplant parmesan is a popular Italian dish made primarily from sliced eggplant, which is typically breaded and fried or baked. The eggplant slices are layered with marinara sauce and topped with cheese, usually mozzarella and parmesan. The dish is then baked until the cheese is melted and bubbly, creating a delicious combination of flavors and textures. This dish is often served as a main course and can be enjoyed on its own or with a side of pasta or salad. Eggplant parmesan is a vegetarian option that appeals to many, offering a hearty and satisfying meal without meat.