Eggplant Parmesan is a popular Italian dish made primarily from sliced eggplant, which is typically breaded and fried or baked. The eggplant slices are layered with tomato sauce, mozzarella cheese, and Parmesan cheese, then baked until bubbly and golden. This dish is often served as a main course or a side dish. The preparation of Eggplant Parmesan usually involves salting the eggplant to draw out excess moisture and bitterness. Afterward, the eggplant is coated in breadcrumbs and cooked. This dish is enjoyed for its rich flavors and is a favorite among both vegetarians and meat-eaters alike.