Fried dough sticks, also known as youtiao in Chinese cuisine, are long, deep-fried strips of dough. They are typically made from a simple mixture of flour, water, and a leavening agent, which gives them a light and airy texture. These golden-brown treats are often enjoyed for breakfast and can be served with soy milk or congee. In addition to their popularity in China, fried dough sticks are found in various forms around the world. In Vietnam, they are called quẩy, while in Mexico, similar fried dough is known as churros. Each culture has its unique twist on this delicious snack.