Fried clams are a popular seafood dish made by coating fresh clams in a seasoned batter and deep-frying them until golden brown. This cooking method gives the clams a crispy exterior while keeping the inside tender and flavorful. They are often served as an appetizer or snack, accompanied by tartar sauce or lemon wedges. In the United States, particularly in New England, fried clams are a beloved regional specialty. They can be made with whole clams or just the clam strips, which are the long, tender parts of the clam. Fried clams are often enjoyed at seaside restaurants and clam shacks, making them a staple of summer dining.