Food sustainability refers to the practice of producing, processing, and consuming food in ways that are environmentally friendly, economically viable, and socially responsible. It aims to minimize waste, reduce carbon footprints, and promote biodiversity while ensuring that food systems can support current and future generations. Key components of food sustainability include organic farming, local sourcing, and reducing food waste. By focusing on these practices, communities can enhance food security, improve health outcomes, and protect natural resources. Sustainable food systems also encourage fair labor practices and equitable access to nutritious food for all individuals.