The food processing industry involves the transformation of raw ingredients into consumable products. This includes activities such as washing, cooking, packaging, and preserving food. The industry plays a crucial role in ensuring food safety, extending shelf life, and enhancing flavors, making it easier for consumers to access a variety of foods. This sector encompasses various operations, from small-scale artisanal producers to large multinational corporations. Key processes include canning, freezing, and dehydration, which help maintain the nutritional value of food. The industry also focuses on meeting regulatory standards to ensure that products are safe for consumption.