Food pastes are thick mixtures made from various ingredients, often used in cooking to enhance flavor and texture. Common types include tomato paste, curry paste, and nut butters. These pastes are typically created by grinding or blending ingredients into a smooth consistency, making them easy to incorporate into dishes. They serve multiple purposes in recipes, such as adding depth to sauces, marinades, or soups. Food pastes can also be used as spreads or fillings in snacks and desserts. Their concentrated nature means a little goes a long way, making them a staple in many kitchens around the world.