Curry paste is a concentrated blend of spices, herbs, and other ingredients used to create flavorful dishes, particularly in Indian and Southeast Asian cuisines. It typically includes ingredients like garlic, ginger, chili peppers, and various spices, which are ground together to form a thick paste. This mixture can vary in heat and flavor depending on the specific recipe and regional variations. Curry paste is often used as a base for making curries, soups, and marinades. It can be found in jars or tubes in grocery stores, or it can be made fresh at home. When cooked, curry paste releases its rich flavors, enhancing the overall taste of the dish.