Tomato paste is a thick, concentrated form of tomato that is made by cooking down fresh tomatoes to remove most of their water content. This process intensifies the flavor, resulting in a rich, deep taste that enhances various dishes. It is commonly used in sauces, soups, and stews, providing a robust base for many recipes. Typically sold in small cans or tubes, tomato paste is a staple in many kitchens. It is often used in Italian cuisine, particularly in pasta sauces and pizza toppings, but it can also be found in a variety of other global dishes, adding depth and richness.