Food innovation refers to the development of new products, processes, or technologies that improve the way food is produced, processed, or consumed. This can include creating healthier alternatives, enhancing flavors, or using sustainable practices. Examples of food innovation include plant-based meats, which aim to reduce environmental impact, and advanced food preservation techniques that extend shelf life. Another aspect of food innovation is the use of technology in agriculture, such as precision farming and vertical farming. These methods help optimize crop yields and resource use. Additionally, innovations in packaging, like biodegradable materials, contribute to reducing waste and improving food safety.