Culinary Science is the study of food and cooking through the lens of science. It combines principles from chemistry, biology, and physics to understand how ingredients interact, how flavors develop, and how cooking methods affect food. This field helps chefs and food enthusiasts create better dishes by applying scientific techniques and knowledge. In Culinary Science, various topics such as food safety, nutrition, and food preservation are explored. Techniques like molecular gastronomy demonstrate how science can transform traditional cooking methods. By understanding the science behind cooking, individuals can enhance their culinary skills and create innovative recipes.