Food art is the creative presentation of food that transforms meals into visually appealing works. This practice can involve arranging ingredients in artistic patterns, using vibrant colors, or sculpting food into shapes. Chefs and home cooks alike often use techniques like plating, garnishing, and food styling to enhance the visual experience of dining. Many cultures have their own traditions of food art, such as Japanese bento, where meals are arranged in a box with careful attention to aesthetics. Additionally, cake decorating is a popular form of food art, showcasing intricate designs and themes that make desserts not only delicious but also visually stunning.