Culinary sculpture is the art of creating three-dimensional forms using food as the primary medium. This practice often involves materials like fruits, vegetables, chocolate, and sugar to craft intricate designs that can be both visually stunning and edible. Culinary sculptures are commonly seen at events, competitions, and in fine dining settings, where they enhance the overall presentation of a dish. Artists who specialize in culinary sculpture often employ techniques such as carving, molding, and assembling to bring their creations to life. Notable examples include fruit carvings, chocolate sculptures, and sugar art, which showcase the skill and creativity of the chef or artist involved.