Food sculpting is the art of creating decorative shapes and figures from food items. This practice often involves fruits, vegetables, and other edible materials, transforming them into visually appealing designs. Common tools used in food sculpting include knives, peelers, and specialized carving tools, allowing artists to achieve intricate details. This creative technique is popular in various cultures and is often seen at events like weddings, banquets, and festivals. Food sculpting can enhance the presentation of dishes, making them more attractive and engaging for guests. Notable examples include watermelon carvings and butter sculptures, showcasing the skill and imagination of the artist.