Flatbrød is a traditional Norwegian flatbread made from simple ingredients like flour, water, and salt. It is typically unleavened, meaning it does not contain yeast, which gives it a dense and crisp texture. Flatbrød is often baked on a hot griddle or in an oven, resulting in a thin, dry bread that can be stored for long periods. This versatile bread is commonly served with various dishes, including soup, stews, and cheese. It can be enjoyed as a side or used to wrap around meats and vegetables. Flatbrød is an important part of Norwegian culinary heritage and is often associated with rural traditions.