Flap meat is a cut of beef that comes from the bottom sirloin area of the cow. It is known for its rich flavor and tenderness, making it a popular choice for grilling and stir-frying. This cut is often used in dishes like fajitas and tacos due to its ability to absorb marinades well. The texture of flap meat is somewhat coarse, which allows it to hold onto seasonings effectively. It is typically sold in larger pieces and can be sliced against the grain for serving. Many chefs appreciate flap meat for its versatility and affordability compared to other cuts like ribeye or filet mignon.