Flamenquín is a popular dish from southern Spain, particularly associated with the region of Andalusia. It consists of a rolled meat, typically pork, which is filled with ham or cheese, then coated in breadcrumbs and deep-fried until golden brown. This dish is often served as a tapa or a main course. The origins of flamenquín are believed to be linked to the traditional cooking methods of the Andalusian people. It is commonly enjoyed in bars and restaurants, where it is paired with various dipping sauces. Flamenquín is loved for its crispy exterior and savory filling, making it a favorite among locals and visitors alike.