Fish tikka is a popular dish in Indian cuisine, made by marinating pieces of fish in a mixture of yogurt and spices. Common spices include cumin, coriander, and turmeric, which give the fish a rich flavor. The marinated fish is then skewered and grilled or baked until it is cooked through and slightly charred. This dish is often served as an appetizer or a main course, accompanied by mint chutney or onion salad. Fish tikka can be made with various types of fish, such as salmon or tilapia, making it versatile and appealing to different tastes.