Fish farms, also known as aquaculture, are facilities where fish are raised in controlled environments for food production. These farms can be found in freshwater or saltwater and often use tanks, ponds, or ocean enclosures to cultivate various species, such as salmon, tilapia, and catfish. The goal is to produce fish efficiently while managing their growth and health. Fish farming helps meet the growing demand for seafood and reduces pressure on wild fish populations. It also allows for better control over breeding, feeding, and disease management. Sustainable practices in fish farming can contribute to environmental conservation and food security.