Mariculture is the cultivation of marine organisms in their natural habitats, usually for food production. This practice includes farming fish, shellfish, and seaweed in coastal areas or open ocean environments. It aims to enhance the supply of seafood while minimizing the impact on wild populations. The process involves various techniques, such as using nets, cages, or underwater farms. Mariculture can help meet the growing demand for seafood and support local economies. It also plays a role in sustainable practices by providing an alternative to overfishing in wild fisheries, contributing to the conservation of marine ecosystems.