Fish ball soup is a popular dish in many Asian cuisines, particularly in Chinese and Vietnamese cultures. It typically consists of fish balls made from minced fish, starch, and seasonings, which are then boiled in a flavorful broth. The soup may also include vegetables, noodles, and herbs, enhancing its taste and nutritional value. The fish balls are often made from white fish, such as cod or pollock, and have a chewy texture. This dish is commonly enjoyed as a street food or a comforting meal at home, providing a warm and satisfying option for any time of the day.