The term "gourmet" refers to high-quality food and drink that is often prepared with great skill and attention to detail. Gourmet dishes typically use fresh, premium ingredients and may feature unique flavors or artistic presentation. This culinary style is celebrated in fine dining restaurants, where chefs create exquisite meals that delight the senses. Gourmet can also describe specialty foods, such as artisan cheeses, handcrafted chocolates, or exotic spices. These items are often made in small batches and emphasize quality over quantity. People who appreciate gourmet food often seek out unique dining experiences or enjoy cooking with exceptional ingredients at home.