Fetta, also known as feta cheese, is a brined curd cheese that originates from Greece. It is traditionally made from sheep's milk or a mixture of sheep and goat's milk. Fetta has a crumbly texture and a tangy, salty flavor, making it a popular ingredient in various dishes, including salads, pastries, and Mediterranean cuisine. This cheese is often used in recipes like Greek salad and spanakopita, where its distinct taste enhances the overall flavor profile. Fetta is also rich in protein and calcium, contributing to its popularity as a nutritious option in many diets.