Goat cheese is a type of cheese made from the milk of goats. It is known for its distinct tangy flavor and creamy texture, which can vary depending on the aging process. Fresh goat cheese is soft and spreadable, while aged varieties can be firmer and crumblier. This cheese is popular in many cuisines around the world and can be used in salads, spreads, and various dishes. Goat cheese is also often considered a healthier alternative to cow's milk cheese, as it is lower in fat and easier to digest for some people.