Farmers' rights refer to the entitlements and protections that support the interests of farmers, particularly in relation to their traditional knowledge, seeds, and agricultural practices. These rights aim to ensure that farmers can access, use, and share genetic resources, which are essential for food security and biodiversity. Additionally, farmers' rights promote fair compensation for the use of their traditional knowledge and resources by others, including corporations and researchers. This framework helps to empower farmers, ensuring they have a voice in decision-making processes that affect their livelihoods and the sustainability of their communities.