Fårikål is a traditional Norwegian dish made primarily from lamb and cabbage. The name translates to "sheep in cabbage," reflecting its main ingredients. The dish is typically prepared by layering pieces of lamb with cabbage in a pot, seasoning with salt and whole black peppercorns, and then slow-cooking it until the meat is tender. Fårikål is often enjoyed during the autumn months, particularly in September, when it is celebrated with a national day known as Fårikålens dag. This hearty meal is cherished for its simplicity and comforting flavors, making it a staple in Norwegian cuisine.