Fårikålens dag is a traditional Norwegian holiday celebrated on the last Thursday of September. It honors fårikål, a classic Norwegian dish made from mutton and cabbage, which is often considered the national dish of Norway. The day encourages people to enjoy this hearty meal with family and friends, highlighting its cultural significance. On Fårikålens dag, many Norwegians prepare and share fårikål in their homes, and some restaurants feature it on their menus. The celebration promotes the appreciation of Norwegian culinary traditions and fosters a sense of community through shared meals.