Evaporated milk is a type of milk that has had about 60% of its water content removed through a heating process. This results in a thicker, creamier texture compared to regular milk. It is often used in cooking and baking, providing a rich flavor to various dishes. Evaporated milk is commonly found in cans and can be used as a substitute for fresh milk in recipes. It is also a popular ingredient in desserts, sauces, and soups, making it a versatile pantry staple for many households.