Epazote is a perennial herb native to Central and South America, known for its distinctive aroma and flavor. It has jagged, dark green leaves and can grow up to 1 meter tall. Traditionally, it is used in cooking, particularly in Mexican dishes, to enhance the taste of beans and other legumes. In addition to its culinary uses, epazote has a history of medicinal applications. It is believed to have various health benefits, including aiding digestion and alleviating gas. However, it should be used in moderation, as excessive consumption can lead to toxicity.