Endive is a leafy green vegetable that belongs to the chicory family. It has a slightly bitter taste and is often used in salads or as a garnish. There are two main types of endive: curly endive, which has frilly leaves, and Belgian endive, which has a more elongated shape and a pale color. Rich in vitamins and minerals, endive is low in calories and high in fiber, making it a healthy addition to various dishes. It can be eaten raw or cooked, and its unique flavor pairs well with dressings, cheeses, and other vegetables.