elma
Elma, commonly known as the apple, is a popular fruit that belongs to the Rosaceae family. It is typically round and comes in various colors, including red, green, and yellow. Elmas are rich in vitamins, particularly vitamin C, and are known for their crisp texture and sweet to tart flavor. They can be eaten raw or used in cooking and baking.
In addition to being a nutritious snack, elmas are often used to make products like apple juice, apple cider, and apple pie. They are cultivated in many regions around the world, with the United States, China, and Turkey being some of the largest producers.