A pear is a sweet and juicy fruit that comes in various shapes and colors, including green, yellow, and red. It has a smooth skin and a soft, buttery texture inside. Pears are often enjoyed fresh, but they can also be used in cooking and baking, making them a versatile addition to many dishes. They are rich in vitamins and fiber, making them a healthy snack option. Pears belong to the Rosaceae family, which also includes apples and quinces. They grow on trees and are typically harvested in late summer to early fall. The most popular varieties include Bartlett, Bosc, and Anjou, each offering a unique flavor and texture.