Elderflower comes from the elderberry tree, specifically the flowers of the Sambucus nigra plant. These small, white blossoms bloom in late spring and are known for their sweet, floral aroma. Elderflowers are often used in beverages, syrups, and desserts, adding a unique flavor to various dishes. In addition to their culinary uses, elderflowers have been traditionally valued for their potential health benefits. They are rich in antioxidants and have been used in herbal medicine to help with colds and allergies. The flowers can also be infused into teas or used to make elderflower cordial, a popular drink.