Egg liqueur is a creamy alcoholic beverage made primarily from eggs, sugar, and spirits, often brandy or rum. It is known for its rich, smooth texture and sweet flavor, making it a popular choice for festive occasions and holiday celebrations. The most famous type of egg liqueur is advocaat, a traditional Dutch drink that is thickened with egg yolks. Egg liqueur can be enjoyed on its own, used in cocktails, or incorporated into desserts, adding a unique taste and creamy consistency to various recipes.