Egg liqueurs are creamy alcoholic beverages made primarily from eggs, sugar, and spirits, often flavored with vanilla or other ingredients. They are typically rich and smooth, making them a popular choice for desserts or as a standalone drink. One of the most famous examples is Advocaat, a Dutch egg liqueur that is thick and custard-like. These liqueurs can be enjoyed in various ways, such as in cocktails, over ice, or as a topping for desserts. They are often associated with festive occasions and celebrations, adding a touch of indulgence to gatherings. The use of eggs gives them a unique texture and flavor profile that sets them apart from other liqueurs.