A dry rub is a mixture of spices and seasonings that is applied to meat before cooking. Unlike marinades, which use liquid to flavor and tenderize, dry rubs consist of dry ingredients such as salt, pepper, paprika, garlic powder, and various herbs. The rub is massaged into the surface of the meat, allowing the flavors to penetrate during cooking. Dry rubs are popular in various cooking methods, especially in grilling and barbecuing. They enhance the natural flavors of the meat, creating a flavorful crust when cooked. Many people enjoy experimenting with different combinations of spices to create their own unique dry rubs for dishes like ribs, chicken, or steak.