Dried spices are flavorful plant parts, like seeds, bark, or roots, that have been dehydrated to preserve their taste and aroma. They are commonly used in cooking to enhance the flavor of dishes, making them more exciting and delicious. Examples of popular dried spices include cumin, paprika, and cinnamon. Using dried spices is a simple way to add depth to your meals. They can be sprinkled into soups, stews, or marinades, and a little goes a long way. With a well-stocked spice rack, you can easily experiment with different flavors and create a variety of cuisines right in your kitchen.