Whole Egg Powder is a dehydrated form of eggs that retains the nutritional benefits of fresh eggs. It is made by spray-drying whole eggs, which removes moisture while preserving proteins, vitamins, and minerals. This powder is convenient for cooking and baking, as it has a long shelf life and is easy to store. Whole egg powder can be reconstituted by mixing it with water, making it a versatile ingredient in various recipes. It is commonly used in the food industry, especially in products like baked goods, sauces, and snacks, providing the same flavor and texture as fresh eggs.