Egg white powder is a dehydrated form of egg whites, created by removing moisture from fresh egg whites. This process preserves the protein content and makes it a convenient ingredient for various recipes. It is often used in baking, cooking, and as a protein supplement, providing a versatile option for those looking to enhance their meals. Rich in protein and low in fat, egg white powder is popular among athletes and health-conscious individuals. It can be reconstituted with water to create a liquid egg white substitute or used directly in powdered form. Its long shelf life and ease of storage make it a practical choice for many kitchens.