Homonym: dough (Money)
Dough is a mixture of flour, water, and other ingredients that is used to make various baked goods. It can be soft or firm, depending on the recipe and the desired texture. Common types of dough include bread dough, cookie dough, and pasta dough. Each type has specific ingredients and methods for preparation.
To create dough, the ingredients are combined and kneaded to develop gluten, which gives the dough its structure and elasticity. Once prepared, dough can be shaped and baked to produce items like loaves of bread, cookies, or pasta. Proper handling and resting of the dough are essential for achieving the best results.