Dondurma is a traditional Turkish ice cream known for its unique texture and elasticity. Made from milk, sugar, and salep, a flour derived from the tuber of the wild orchid, it is often flavored with ingredients like pistachio, rosewater, or vanilla. The use of salep gives dondurma a chewy consistency that sets it apart from regular ice cream. Dondurma is typically served with a scoop on a cone or in a cup, and it is often sold by street vendors who perform entertaining tricks while serving. This delightful treat is popular in Turkey and has gained recognition worldwide for its distinct taste and texture.